Here at Kensington Food Company; there is nothing more Important than the Quality of our products. Below you will find detailed processes implemented by our Procurement Team to ensure all of our product categories meet the most strict and transparent regulations in the industry,
1. Extra Virgin Olive Oil
Each Extra Virgin Olive Oil we import goes through a 3 step process to confirm it is truly the product the producer claims it is.
2. Infused Extra Virgin Olive Oil
Unlike many of our competitors, the base Olive Oil used in our Infused products is 100% Extra Virgin Olive Oil. Other companies utilize a "pure olive oil" or a blend. They try to justify this decision by saying the strong characteristics of EVOO are too strong for Flavored Oils. That is BOGUS. The decision to choose a "pure" Olive Oil or Blend is made simply to save money and nothing else.
When selecting our base EVOO for our Infused Olive Oils, we select only Extra Virgin Olive Oils with a DELICATE profile. This means the Olive Oil is still 100% Extra Virgin, still has ZERO defects but has very low pungency and bitterness. Instead, it's premium characteristics are defined by its floral/grass aroma and "Juicy" fresh taste. At Kensington Food Company, we believe you should not have to sacrifice on health and quality just because the product is Infused.
3. Balsamic Vinegar
Each and every Balsamic Vinegar product we offer is produced in Modena, Italy. ALL of our Balsamic Vinegars include:
At Kensington Food Company, we also have our very own In-House Certified Balsamic Analyst who is not only trained on sensory quality control testing but also equipped with experience and knowledge on density, acidity, BRIX and production practices. This knowledge is shared with all of our Clients so you can in turn help us in educating the general public.
If you ever have any questions at all regarding any of our products, you can always feel free to email us directly at firstname.lastname@example.org
Kensington Food Company
3437 D Street, Unit 110, Philadelphia, PA 19134
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